INGREDIENTS:
METHOD:
In a food processor crush gingerbread men to form fine biscuit crumbs.
Mix in the cream cheese until well combined.
Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.
Place onto a baking tray lined with baking paper and place in the fridge to firm up.
Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.
Place back on the baking paper until the chocolate has set.
Using the icing pens, draw on the snowman's face and buttons.
Remove the toothpicks by twisting them.
Enjoy :D
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I am currently eating it by the bucket
LOVE IT! now my go to recipe.
Wow, I'm the first to make this? Cool. This was really easy to make
this looks and smells great! and very easy.
Made this last night for my family and we love it.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Oh my goodness this is the most amazing recipe ever!
This looks delicious!
This was simple and delicious
Great Dish! Have been making this for years and it never fails to all get eaten up.
What an absolutely wonderful recipe
I admittedly made a few changes, but I think the concept is the same and made it so good.
I love this recipe
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Hi there -- just wanted to say thanks for the recipe.
This is delicious and easy!
What a wonderful inspiration!