INGREDIENTS:
METHOD:
Whisk together the flour, baking powder and salt in a small bowl and set aside.
In a large bowl, combine the butter, sugar, honey, egg, vanilla and peppermint extract.
Add the buttermilk and mix until combined.
Add the dry ingredients and mix until just combined - make sure not to overmix.
Divide the mixture into 2 bowls and dye one bowl red.
Spoon the batter into a piping bag, placing the piping bag on its side and filling one side with one colour, then spoon the other colour on top.
This will create a striped pattern when you pipe the batter into the pan! Pipe the batter into a greased doughnut pan and bake at 400F for 7 minutes.
Cool for 1 minute in the pan, then flip the pan over to remove the doughnuts and cool completely on a wire rack.
Make the glaze: Whisk together the whipping cream and the confectioner's sugar and whisk until fully combined.
Dunk each doughnut into the glaze and return to the wire rack.
Top with crushed candy canes and enjoy!
this looks and smells great! and very easy.
I made this for a party this weekend and it was a great hit!
Wow I tried this recipe tonight & was impressed!
This is a great recipe. I just made it and will make it again soon.
This recipe is delicious! 5th recipe I've tried.
i loved it so simple but very elegant.
Thanks. It's delicious.
This is absolutely wonderful!
Your site is the only one I use because I know everything will end up great!
This is a very easy recipe- it's simple but delicious
I made these for thanksgiving, people said they were good.
I will be making this again! Thanks for sharing.
Mmmm lovely
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
the flavors were all very delicious.
Thanks for the beautiful recipes!