INGREDIENTS:
METHOD:
Cook the potatoes in small cubes.
Puree and add all ingredients.
Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth
With a spoon.
Fry in hot oil.
INGREDIENTS:
METHOD:
Cook the potatoes in small cubes.
Puree and add all ingredients.
Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth
With a spoon.
Fry in hot oil.
Your site is the only one I use because I know everything will end up great!
So months later I finally found time to make this five minute recipe.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
What a beautiful recipe you put together for us.
I made this yesterday not 5 minutes after I saw the recipe.
These were easy and delicious.
I've already made this twice now, it's so easy to improvise!
the flavors were all very delicious.
Thank you for a delicious recipe
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Absolutely delicious.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This is a GREAT recipe.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Made this last night for my family and we love it.
Thank you so much for this recipe!
I made this and it was marvelous!