Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. V
      Valerie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    2. C
      Carly

      Tasty and beautiful.

    3. S
      Sheila

      Thanks for the beautiful recipes!

    4. C
      Cristie

      Loved it. Simple, but very tasty.

    5. j
      joy

      I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!

    6. E
      Espahan

      These were delicious! Will definitely make againÂ…

    7. r
      rita

      So months later I finally found time to make this five minute recipe.

    8. J
      Jo

      Excellent dish!

    9. T
      Tracy

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. S
      Sarah

      Delicious!

    11. L
      Linda

      This looks delicious!

    12. M
      Megan

      OUTSTANDING

    13. R
      Roberta

      I made this and it was marvelous!

    14. L
      Lindsey

      These were pretty delicious

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