Homemade Green Tea Matcha Chocolate Bar

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. K
      Kristy

      These were delicious! Will definitely make againÂ…

    2. K
      Kathy

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    3. M
      Min

      Made this last night and I absolutely love it.

    4. C
      Carly

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. C
      Christel

      I made this dish for dinner tonight and it was excellent.

    6. M
      Madeline

      Absolutely delicious.

    7. N
      Natalie

      Thanks - can't wait to try this out!

    8. J
      Judy

      Wow, I'm the first to make this? Cool. This was really easy to make

    9. M
      Mark Thoeny

      Great option to make and take to lunch.

    10. L
      Lakshmi

      Thank you for this recipe.

    11. S
      Sue

      I love this! So easy to throw together.

    12. M
      Miranda

      Love this recipe

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