INGREDIENTS:
METHOD:
In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
Add a pinch of freshly ground salt.
Set aside.
In a saucepan, melt butter and chocolate over low heat.
Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.
Add the sugar, vanilla, flour and walnuts.
Mix well and place half the mixture in a cake pan greased with butter.
Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.
Serve with ice cream.
This is a GREAT recipe.
This looks like an easy recipe and healthy, too.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Made this tonight and it was wonderful!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This is delicious and easy!
I made these for thanksgiving, people said they were good.
Loved this recipe! Simple and delicious.
I love making this!
Looks like a great recipe!! Cant wait to try it!!
OUTSTANDING
AMAZING!
I made this and it was marvelous!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I cannot thank you enough for this beautiful recipe!!!!
I made this tonight for my kids. They loved it. It was very easy.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!