INGREDIENTS:
METHOD:
Melt butter in a frying pan and saute the garlic and ginger until fragrant.
Add in onion and celery and cook until soft.
Mix in bell peppers and cook for 30 seconds.
Add in curry powder, oyster sauce, honey and ketchup.
Season with salt and cook until bell peppers are crisp tender.
Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.
OMG. Thank you for this recipe, it is wonderful!
I am currently eating it by the bucket
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I cannot thank you enough for this beautiful recipe!!!!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Just tried this recipe and really loved it.
So months later I finally found time to make this five minute recipe.
I'm totally hooked. I will make this often. It is amazing.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This is a GREAT recipe.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Mmmm lovely
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Thanks - can't wait to try this out!
Love this recipe