4 easy Homemade sauces

168,832 Views5554

INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

    You May Like

    COMMENTS / REVIEWS

    1. B
      Betsy

      I love making this!

    2. K
      Kathy

      Love it and thanks.

    3. Y
      Yvonne

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    4. S
      Steph

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    5. H
      Heidi A

      Fabulous.

    6. J
      Jo

      i loved it so simple but very elegant.

    7. M
      Marisa

      I have lost track of all the times I have used this recipe. Always great!

    8. k
      kookie in London

      Love this recipe

    9. V
      Victor

      What a wonderful inspiration!

    10. m
      mantha

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    11. S
      Steph

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    12. B
      Becky

      This was simple and delicious

    13. L
      Lindsay

      Just tried this recipe and really loved it.

    Leave a Comment