Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. C
      Corrie

      Absolutely delicious.

    2. M
      Monica

      I love making this!

    3. E
      Erin

      Made this last night for my family and we love it.

    4. E
      Espahan

      I cannot thank you enough for this beautiful recipe!!!!

    5. C
      Cajun

      I'm totally hooked. I will make this often. It is amazing.

    6. C
      Colleen

      Loved it! Mine actually looked just like the video. That never happens!

    7. L
      Lindsey

      Love it! Simple yet delicious. Thank you.

    8. L
      Linda

      This is a great recipe. I just made it and will make it again soon.

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