INGREDIENTS:
METHOD:
Melt dark chocolate in warm water.
Crumble chocolate cake and pour into mixing bowl.
Add melted chocolate and cream.
Mix together well.
Dry off whole cherries.
Make cake mixture into balls, flatten and wrap around cherry.
Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.
Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
Refrigerate until hardened.
Using extra dark chocolate paint face onto hardened cake pops.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This stuff is seriously amazing!
Thank you so much for this recipe!
Thanks for the suggestion!
Love it and thanks.