INGREDIENTS:
METHOD:
In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
Set aside.
Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.
Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.
Serve with pita bread.
I am currently eating it by the bucket
Loved it. Simple, but very tasty.
Looking forward to making this tonight
OMG. Thank you for this recipe, it is wonderful!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
You are a culinary genius! We loved the recipe.
I will be making this again! Thanks for sharing.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Hi there -- just wanted to say thanks for the recipe.
These were easy and delicious.
Your site is the only one I use because I know everything will end up great!
Made this last night for my family and we love it.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This looks delicious!
Absolutely delicious.