INGREDIENTS:
METHOD:
In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.
Add the lime juice and pepper, and set aside.
Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.
Garnish with more dill, and serve with Melba toast.
AMAZING!
Loved this recipe! Simple and delicious.
I made this and it was marvelous!
Wow I tried this recipe tonight & was impressed!
I love this recipe
Made this today for my family - they loved it!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made this for a party this weekend and it was a great hit!
Fabulous.
What a wonderful inspiration!
It's very tasty and very easy to cook,
I'm totally hooked. I will make this often. It is amazing.
These were pretty delicious
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
I used your recipe as a starting point and then added a few of my own things.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I cannot thank you enough for this beautiful recipe!!!!
This is absolutely wonderful!