INGREDIENTS:
METHOD:
In a bowl, combine cream cheese, miso and garlic and mix well.
Place three slices of pork on a sheet of plastic wrap.
Lay lettuce leaves on top.
Then spread cream cheese paste on, finally topping it off with the perilla leaves.
Roll everything up.
Season with salt and pepper and dust with flour.
Heat oil in a frying pan and cook the pork rolls on all sides.
Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.
Transfer pork to a serving plate and pour on remaining sauce.
I made this yesterday not 5 minutes after I saw the recipe.
Great option to make and take to lunch.
These were easy and delicious.
What an absolutely wonderful recipe
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
OUTSTANDING
I have lost track of all the times I have used this recipe. Always great!
Loved it. Simple, but very tasty.
This is a GREAT recipe.
I made these for thanksgiving, people said they were good.
I will be trying it
Loved it! Mine actually looked just like the video. That never happens!
i loved it so simple but very elegant.
Made this last night and I absolutely love it.
I love this! So easy to throw together.
Mmmm lovely
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Fabulous recipe
this looks and smells great! and very easy.