Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. s
      sierra

      Just tried this recipe and really loved it.

    2. C
      Chelsea

      Excellent dish!

    3. V
      Victor

      This stuff is seriously amazing!

    4. j
      jbnyc

      Love it! Simple yet delicious. Thank you.

    5. N
      Natalie

      I think this recipe was amazing!

    6. S
      Stevie

      You are a culinary genius! We loved the recipe.

    7. t
      tomoko

      AMAZING!

    8. K
      Kapil

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    9. j
      joanne

      I'm totally hooked. I will make this often. It is amazing.

    10. E
      Erin

      Loved it. Simple, but very tasty.

    11. t
      tomoko

      This is absolutely wonderful!

    12. M
      MaryM

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    13. M
      Megan

      I made this for a party this weekend and it was a great hit!

    14. A
      Angie

      I made this yesterday not 5 minutes after I saw the recipe.

    15. L
      Lindsay

      Thank you so much for this recipe!

    16. S
      Stevie

      I made this dish for dinner tonight and it was excellent.

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