INGREDIENTS:
METHOD:
Preheat oven to 390 degrees.
To make the frangipane, place the butter, sugar and vanilla in a small food processor and process for 1 to 2 minutes or until pale and creamy.
Add the egg yolk, almond meal and flour.
Process to combine.
Press 2 pastry sheets together to make 1 thick sheet.
Repeat with remaining sheets.
Using a round cookie cutter, cut 6 rounds from the pastry.
Place on baking trays lined with nonstick baking paper.
Gently score each round using a round pastry cutter.
Spread 1 1/2 tablespoons of the frangipane evenly onto each round and top with the pear slices, overlapping slightly.
Brush with maple syrup and cook for 15 minutes.
Brush with maple syrup and cook for a further 10 minutes or until puffed and golden.
Allow to cool slightly.
Top with maple syrup to serve.
i loved it so simple but very elegant.
Loved this recipe! Simple and delicious.
Thank you for another winner recipe!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Great Dish! Have been making this for years and it never fails to all get eaten up.
I used your recipe as a starting point and then added a few of my own things.
I made this dish for dinner tonight and it was excellent.
Thank you for this recipe.
What a wonderful inspiration!
this looks and smells great! and very easy.
I will be trying it
Thanks for the suggestion!