INGREDIENTS:
METHOD:
Cut chicken into smaller portions.
Combine all ingredients for the marinade and mix well.
Marinate the chicken pieces for at least half a day, preferably overnight.
Line a baking tray with parchment paper.
Place a slice of apple on the tray.
Then stick a wooden skewer into the center of the apple so that it's standing upright.
Pierce the chicken through the skewer one on top of the other until all the chicken pieces are used up.
Finally top with the other slice of apple.
Bake for at least one hour at 200 degrees C.
Shave off chicken with a sharp knife and serve as is or as a great filling for tacos.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I made this dish for dinner tonight and it was excellent.
I used your recipe as a starting point and then added a few of my own things.
So nice .. i wish i could make these
OUTSTANDING
Tasty and beautiful.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This is absolutely wonderful!
This was a really tasty and easy recipe.
Great Dish! Have been making this for years and it never fails to all get eaten up.
What a wonderful inspiration!
This website has been my go-to for weekly meal planning the past couple of years
You are a culinary genius! We loved the recipe.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Great option to make and take to lunch.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I loved it,I made it for a very dear friend and she was impressed
I made this and it was marvelous!
Absolutely delicious.
I have lost track of all the times I have used this recipe. Always great!