INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
This is my go-to recipe
Thanks. It's delicious.
OUTSTANDING
I made this dish for dinner tonight and it was excellent.
What a wonderful inspiration!
This is a beautiful dish!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I made this for a party this weekend and it was a great hit!
So nice .. i wish i could make these
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This is a GREAT recipe.
I have lost track of all the times I have used this recipe. Always great!
This looks delicious!
Love everything about this recipe. It is easy and super tasty. Thank you
Tasty and beautiful.
Love this recipe