INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
I made these for thanksgiving, people said they were good.
I used your recipe as a starting point and then added a few of my own things.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Loved it. Simple, but very tasty.
I have lost track of all the times I have used this recipe. Always great!
This recipe is delicious! 5th recipe I've tried.
Love everything about this recipe. It is easy and super tasty. Thank you
Simple, delicious. Thanks for another great recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
this looks and smells great! and very easy.
Unfortunately it is not in my taste.I do not recommend it.