INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.
Great option to make and take to lunch.
I have lost track of all the times I have used this recipe. Always great!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
These were pretty delicious
Great Dish! Have been making this for years and it never fails to all get eaten up.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Oh my goodness this is the most amazing recipe ever!
These were delicious! Will definitely make againÂ…
OMG. Thank you for this recipe, it is wonderful!
I love this recipe
Thank you for a delicious recipe
Thanks - can't wait to try this out!
Thanks for the suggestion!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Perfect and simple to make. My husband loved it!