Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


  • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. k

      Fabulous.

    2. M

      LOVE IT! now my go to recipe.

    3. J

      I will be trying it

    4. J

      I love this recipe

    5. K

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. A

      Looks like a great recipe!! Cant wait to try it!!

    7. C

      Delicious!

    8. R

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    9. S

      Thank you for this recipe.

    10. R

      These were easy and delicious.

    11. d

      I think this recipe was amazing!

    12. s

      I made this last night according to the recipe. It was fabulous!

    13. N

      Love it! Simple yet delicious. Thank you.

    14. J

      Love it and thanks.

    15. S

      Made this today for my family - they loved it!

    16. K

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    17. C

      I love making this!

    18. E

      Just tried this recipe and really loved it.

    19. R

      I used your recipe as a starting point and then added a few of my own things.

    20. R

      I loved this. I don't have words to explain how delicious and amazing this dish is.

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