INGREDIENTS:
METHOD:
Melt the butter with the cream, then set aside.
In a bain marie, melt the white chocolate.
Remove from heat and combine with the cream and butter mixture.
Add the walnuts, almonds and whiskey.
Mix well, then refrigerate for 3 hours.
Make into balls, coat in sugar, and serve.
Fabulous.
LOVE IT! now my go to recipe.
I will be trying it
I love this recipe
Excellent! I was testing a new stuffing recipe for Thanksgiving
Looks like a great recipe!! Cant wait to try it!!
Delicious!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Thank you for this recipe.
These were easy and delicious.
I think this recipe was amazing!
I made this last night according to the recipe. It was fabulous!
Love it! Simple yet delicious. Thank you.
Love it and thanks.
Made this today for my family - they loved it!
Great Dish! Have been making this for years and it never fails to all get eaten up.
I love making this!
Just tried this recipe and really loved it.
I used your recipe as a starting point and then added a few of my own things.
I loved this. I don't have words to explain how delicious and amazing this dish is.