Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. C
      Chantel

      Fabulous recipe

    2. T
      Tracy

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    3. S
      Steph

      I absolutely love the simplicity of this recipe.

    4. S
      Shelly Franz

      Oh my goodness this is the most amazing recipe ever!

    5. M
      Marilyn

      I'm totally hooked. I will make this often. It is amazing.

    6. V
      Videl

      You are a culinary genius! We loved the recipe.

    7. M
      Marisa

      I made this dish for dinner tonight and it was excellent.

    8. C
      Corrie

      Love this recipe

    9. S
      Stevie

      I think this recipe was amazing!

    10. L
      Linda

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    11. j
      jbnyc

      This is delicious and easy!

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