INGREDIENTS:
METHOD:
Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.
Add the tomato purée and season with salt and pepper.
Add the cream and place it in a baking dish.
Mash the corn with the milk and the flour.
In a pan, brown the onion with the butter and combine with the corn mixture.
Season with salt and add the parsley.
Mix until creamy.
Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I will be trying it
This is a great recipe. I just made it and will make it again soon.
I have lost track of all the times I have used this recipe. Always great!
Loved this recipe! Simple and delicious.
This is a beautiful dish!
Simple, delicious. Thanks for another great recipe.
Perfect and simple to make. My husband loved it!
Made this last night for my family and we love it.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Mmmm lovely
I've already made this twice now, it's so easy to improvise!
I made this dish for dinner tonight and it was excellent.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I love making this recipe its amazing:)