Philly cheesesteak recipe

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INGREDIENTS:

  • 1 pound ribeye, thinly sliced
  • 4 tablespoons butter, divided
  • 1 onion, peeled and sliced
  • 1 green bell pepper, seeded and sliced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon garlic powder
  • 2 cans of crescent dough
  • 12 slices of provolone cheese
  • Egg wash, for brushing
  • Italian seasoning, for garnish
  • Warm cheese sauce, for dipping
  • Chopped fresh parsley, for garnish


    • METHOD:

    Preheat oven to 375 degrees.

    In a skillet, sear ribeye with half the butter until caramelized.
    Transfer ribeye into a bowl.

    In the same skillet, sauté onions with the remaining butter.
    Add bell peppers, then season with a couple pinches of salt and pepper, as well as the garlic powder.
    Sauté until caramelized.

    Place cooked ribeye onto the vegetables, gently stir to incorporate, and remove from heat.

    Prepare the crescent ring by greasing a pizza pan.
    Arrange dough triangles with pointy side facing out, overlapping slightly to form a circle.

    Place a slice of provolone in the middle of the ring, and repeat around the circle with a total of 6 slices.
    Top with ribeye and caramelized vegetables, then with the remaining 6 cheese slices.

    Fold over the triangles to seal.
    Brush with egg wash and sprinkle with Italian seasoning.

    Bake for 20 to 30 minutes until golden and bubbly.

    Garnish with parsley, then slice and enjoy with a bowl of warm cheese sauce in the center.

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    COMMENTS / REVIEWS

    1. a
      angela

      this looks and smells great! and very easy.

    2. A
      Audrey

      You are a culinary genius! We loved the recipe.

    3. j
      joy

      Oh my goodness this is the most amazing recipe ever!

    4. T
      Tina

      This recipe is amazing!

    5. L
      Lindsay

      Yum, yum, yum! This recipe looks delicious.

    6. M
      Mark

      Loved this recipe! Simple and delicious.

    7. S
      Sue

      Thank you for a delicious recipe

    8. C
      Cristie

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    9. S
      Stephany

      I think this recipe was amazing!

    10. S
      Sue

      Fabulous recipe

    11. L
      Lakshmi

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    12. S
      Sarah

      I am currently eating it by the bucket

    13. A
      Audrey

      Thanks for the beautiful recipes!

    14. D
      DD Can Cook

      I will be making this again! Thanks for sharing.

    15. C
      Cristie

      Your site is the only one I use because I know everything will end up great!

    16. C
      Corrie

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    17. A
      Allison

      What a wonderful inspiration!

    18. K
      Kathy

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

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