Crispy Oven Baked Fries

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INGREDIENTS:

  • 2 pounds medium carrots, peeled and cut into fries
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1 tablespoon Italian parsley, chopped, for topping


    • METHOD:

    Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.

    Place carrot fries onto the baking sheet and add the olive oil, sea salt, garlic powder, cumin, and ground black pepper.
    Toss to coat.

    Spread out the carrot fries evenly onto the baking sheet.

    Place in the oven and bake for 20-30 minutes, tossing halfway, until the carrot fries are tender and starting to turn golden brown on the edges.

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    COMMENTS / REVIEWS

    1. J
      JudyL

      Made this last night for my family and we love it.

    2. S
      Stephany

      I loved it,I made it for a very dear friend and she was impressed

    3. k
      kathy

      Thanks. It's delicious.

    4. M
      Marilyn

      Thanks - can't wait to try this out!

    5. c
      colin

      I made this and it was marvelous!

    6. N
      Natalie

      So nice .. i wish i could make these

    7. S
      Sarah

      Thank you for another winner recipe!

    8. N
      Natalie

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    9. L
      Linda

      this looks and smells great! and very easy.

    10. A
      Anju

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    11. m
      mantha

      This was absolutely delicious!!

    12. J
      JudyL

      This looks like an easy recipe and healthy, too.

    13. R
      Regina

      This is delicious and easy!

    14. M
      Madeline

      What an absolutely wonderful recipe

    15. C
      Carly

      I made this dish for dinner tonight and it was excellent.

    16. B
      Brandi

      Love it and thanks.

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