Puff Pastry Pinwheels

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. M
      Monica

      This recipe is amazing!

    2. A
      Angie

      Hi there -- just wanted to say thanks for the recipe.

    3. L
      Lindsay

      Fabulous.

    4. S
      Sarah

      I will be making this again! Thanks for sharing.

    5. j
      joy

      Thanks. It's delicious.

    6. J
      Jenn

      Just tried this recipe and really loved it.

    7. L
      Lindsay

      I loved it,I made it for a very dear friend and she was impressed

    8. K
      Kathy

      Tasty and beautiful.

    9. B
      Brandi

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    10. M
      MaryM

      Great option to make and take to lunch.

    11. S
      Shelly Franz

      What a wonderful inspiration!

    12. J
      Jamie

      I am currently eating it by the bucket

    13. r
      rei

      I made this last night according to the recipe. It was fabulous!

    14. M
      Megan

      This was simple and delicious

    15. J
      Jancd

      Perfect and simple to make. My husband loved it!

    16. A
      Allison

      I made these for thanksgiving, people said they were good.

    17. V
      Valerie

      I made this and it was marvelous!

    18. d
      dee man

      Fabulous recipe

    19. J
      Janet_C

      Thank you for a delicious recipe

    20. J
      Justin Donie

      This looks delicious!

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