Game Day Snacks

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INGREDIENTS:

  • 1 large head of cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 3/4 cup Buffalo hot sauce
  • 2 tablespoons butter, melted
  • Ranch dressing for dipping
  • Celery to serve alongside


    • METHOD:

    Preheat oven to 450°F.

    In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
    Set aside.

    In a large bowl, coat cauliflower with olive oil.
    Pour prepared breadcrumbs over cauliflower and toss to coat.

    Spread cauliflower on a parchment-lined baking sheet.
    Roast for 10 minutes.

    In a large mixing bowl, combine Buffalo sauce and melted butter.
    Add roasted cauliflower, toss to coat.
    Return to parchment-lined baking sheet; roast for another 5 minutes.

    Serve with ranch dressing and celery.

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    COMMENTS / REVIEWS

    1. j
      joanne

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    2. M
      Min

      I have lost track of all the times I have used this recipe. Always great!

    3. V
      Victor

      What an absolutely wonderful recipe

    4. H
      Heidi A

      This is my go-to recipe

    5. S
      Sheila

      This website has been my go-to for weekly meal planning the past couple of years

    6. L
      Linda

      Unfortunately it is not in my taste.I do not recommend it.

    7. R
      Roberta

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    8. t
      tomoko

      These were pretty delicious

    9. C
      Carly

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. C
      Colleen

      This is a very easy recipe- it's simple but delicious

    11. J
      Janet_C

      Loved it! Mine actually looked just like the video. That never happens!

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