Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. M
      Marisa

      This is a very easy recipe- it's simple but delicious

    2. T
      Tracy

      i loved it so simple but very elegant.

    3. j
      jbnyc

      This is a GREAT recipe.

    4. c
      chris p

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. S
      Sarah

      These were delicious! Will definitely make againÂ…

    6. C
      Chelsea

      This recipe is delicious! 5th recipe I've tried.

    7. E
      Ellen

      Love everything about this recipe. It is easy and super tasty. Thank you

    Leave a Comment