INGREDIENTS:
METHOD:
Combine the melted milk, white or dark chocolate and whipping cream in a bowl.
Spoon the mixture into an egg shaped mold that is either sprayed with cooking spray or lined with plastic wrap.
Place the eggs in the freezer until stiff, about 1-2 hours.
Unmold the eggs (if they are stuck, try gently releasing them with a sharp knife).
Transfer them to a plate lined with plastic wrap and return to the freezer.
Combine the melted chocolate chips and liquid coconut oil.
Place an egg on a fork and submerge in the coating.
Run the bottom of the fork against the rim of the bowl to remove any excess glaze, then return to the place.
Repeat with the remaining eggs and place them in the freezer.
Place the candy melts into piping bags fitted with round tips and drizzle them onto the eggs.
To serve, dunk one egg into 1 cup hot milk.
Mix until fully melted! For extra chocolately hot chocolate, add an extra egg!
Looking forward to making this tonight
Loved it! Mine actually looked just like the video. That never happens!
AMAZING!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
OMG. Thank you for this recipe, it is wonderful!
i loved it so simple but very elegant.
This looks like an easy recipe and healthy, too.
So months later I finally found time to make this five minute recipe.
This was a really tasty and easy recipe.
Great option to make and take to lunch.
So nice .. i wish i could make these
this looks and smells great! and very easy.
Thank you for a delicious recipe
This recipe is delicious! 5th recipe I've tried.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Thanks. It's delicious.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Hi there -- just wanted to say thanks for the recipe.