Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. B
      Betsy

      Love this recipe

    2. M
      Miranda

      Made this last night and I absolutely love it.

    3. L
      Lydia

      Fabulous recipe

    4. C
      Cristie

      I made this last night according to the recipe. It was fabulous!

    5. M
      Marilyn

      I made this yesterday not 5 minutes after I saw the recipe.

    6. B
      Becky

      Yum, yum, yum! This recipe looks delicious.

    7. B
      Betsy

      This is a beautiful dish!

    8. T
      Tomoko Negishi

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    9. c
      colin

      I will be making this again! Thanks for sharing.

    10. N
      Nandita

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    11. M
      Miranda

      I cannot thank you enough for this beautiful recipe!!!!

    12. j
      joanne

      So nice .. i wish i could make these

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