INGREDIENTS:
METHOD:
First, make the ganache.
Combine the white chocolate, salt and whipping cream in a bowl.
Place in the freezer until thickened, about 1 hour.
Spread some melted chocolate or candy melts onto the inside of an egg-shaped chocolate mold.
Place this in the freezer until the chocolate has set.
Beat the ganache with an electric mixer until it lightens in colour and consistency - it should look whipped and hold stiff peaks.
Place it into a piping bag fitted with a large, round tip.
Keep the chocolate eggs in the molds and pipe some ganache onto the inside of the eggs.
Fill the eggs with rock candy, starting with a dark colour in the middle and working outwards into a lighter colour.
Transfer the eggs to the freezer for the ganache to stiffen, about 30 minutes.
Then unmold the eggs and enjoy! Note: it's much easier to unmold the eggs when they are filled with the ganache and rock candy, instead of unmolding just the shells.
So months later I finally found time to make this five minute recipe.
i loved it so simple but very elegant.
I made this dish for dinner tonight and it was excellent.
This is a GREAT recipe.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Thanks for the suggestion!
Thank you so much for this recipe!
Thanks. It's delicious.
OMG. Thank you for this recipe, it is wonderful!
I've already made this twice now, it's so easy to improvise!
Just tried this recipe and really loved it.
Absolutely delicious.
Fabulous recipe
AMAZING!
This looks delicious!
I absolutely love the simplicity of this recipe.
It's very tasty and very easy to cook,
I made this tonight for my kids. They loved it. It was very easy.