INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I loved it,I made it for a very dear friend and she was impressed
Your site is the only one I use because I know everything will end up great!
This is absolutely wonderful!
I made these for thanksgiving, people said they were good.
These were pretty delicious
Delicious!
These were delicious! Will definitely make againÂ…
LOVE IT! now my go to recipe.
This looks delicious!
This is my go-to recipe
I used your recipe as a starting point and then added a few of my own things.
This is a great recipe. I just made it and will make it again soon.
I made this yesterday not 5 minutes after I saw the recipe.
Made this tonight and it was wonderful!
Loved this recipe! Simple and delicious.
Thank you for another winner recipe!