No-Bake Cheesecake

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INGREDIENTS:

  • Base:
  • 5 ounces Mars Bars, cut into small chunks
  • 6 tablespoons unsalted butter
  • 5-7 cups rice krispies
  • Filling:
  • 2 cups chocolate
  • 1.5 cups cream cheese
  • 2 tablespoons fine sugar
  • 2 tablespoons boiling water
  • 4 tablespoons heavy cream
  • 3 ounces Crunch Bar, small chunks
  • To decorate:
  • Caramel sauce
  • Crunch bar


    • METHOD:

    Over a pan of simmering water, melt together the butter and Mars Bar chunks.
    It will look like it's not going to melt at first but keep going until smooth.

    Turn off the heat and stir in Rice Krispies until desired consistency.

    Press into an 8in loose bottom cake tin and set in the fridge.

    For the filling, beat together cream cheese, sugar and boiling water until smooth.

    Melt the chocolate and pour over heavy cream and continue to beat until well combined.

    Fold in chunks of Crunch Bar.
    Pour over base and leave to set in the fridge.

    To decorate, garnish with Crunch Bar and drizzle with caramel sauce.

    Enjoy :D

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    COMMENTS / REVIEWS

    1. V
      Victor

      the flavors were all very delicious.

    2. a
      angela

      Made this tonight and it was wonderful!

    3. S
      Sarah

      I love making this recipe its amazing:)

    4. R
      Ryan

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. T
      Tina

      This is absolutely wonderful!

    6. R
      Rachael Pehota

      Wow – I tried this recipe tonight & was impressed!

    7. K
      Kristy

      I made these for thanksgiving, people said they were good.

    8. L
      Lindsay

      Your site is the only one I use because I know everything will end up great!

    9. S
      Steph

      OUTSTANDING

    10. C
      Christel

      Looks like a great recipe!! Cant wait to try it!!

    11. r
      rita

      I made this dish for dinner tonight and it was excellent.

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