INGREDIENTS:
METHOD:
Sprinkle the gelatin into the water and let develop for 5 minutes.
Pour the champagne into a small pot and bring to a simmer.
Add the gelatin and whisk until fully dissolved.
Pour the liquid into a container with an easy-pour spout and cool to room temperature.
Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I'm totally hooked. I will make this often. It is amazing.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Your site is the only one I use because I know everything will end up great!
LOVE IT! now my go to recipe.
Fabulous recipe
Tasty and beautiful.
I made this tonight for my kids. They loved it. It was very easy.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Unfortunately it is not in my taste.I do not recommend it.
Looking forward to making this tonight
This was a really tasty and easy recipe.
This recipe is delicious! 5th recipe I've tried.
This is a very easy recipe- it's simple but delicious
AMAZING!