INGREDIENTS:
METHOD:
Season the steak with salt and pepper.
In a skillet, heat olive oil and add the seasoned steak.
Once cooked though and well-browned on both sides, remove from pan and allow to cool before slicing.
In same pan, add the onions and cook, stirring occasionally, until tender and golden, about 4-6 minutes.
Remove from pan.
In same pan, lay one tortilla flat into the pan.
Sprinkle with 1/2 of the cheese, followed by the steak and onions.
Then, top with additional cheese and other tortilla.
Cook 2-3 minutes to allow the cheese to melt and the tortilla to cook.
Carefully flip the tortilla over and repeat until cheese is fully melted.
Remove from pan and slice into quarters before serving.
Top with sliced green onions.
Fabulous recipe
Made this tonight and it was wonderful!
Loved it. Simple, but very tasty.
Love it! Simple yet delicious. Thank you.
Loved it! Mine actually looked just like the video. That never happens!
Looks like a great recipe!! Cant wait to try it!!
I used your recipe as a starting point and then added a few of my own things.
Your site is the only one I use because I know everything will end up great!
This is absolutely wonderful!
I absolutely love the simplicity of this recipe.
These were delicious! Will definitely make again
Wow I tried this recipe tonight & was impressed!
This was a really tasty and easy recipe.
Made this last night for my family and we love it.