INGREDIENTS:
METHOD:
Flatten puff pastry and using a round mold , cut out two circles.
You can also use a regular plate as a mold.
Do the same with the second sheet of pastry to make two circles.
Make slits in the center of one sheet and place on top of the other pastry sheet.
Spread meat sauce around the perimeter of the puff pastry.
Arrange the mini sausages around and top with shredded cheese.
Bring the cut out strips of pastry towards the outside and press the pastry dough together, creating a zigzag pattern.
Combine ground beef, onion, panko, milk, 1/2 beaten egg, salt, pepper and nutmeg in a bowl and mix well.
Transfer this mixture to the center of the pastry and flatten.
Bake for 20-25 minutes at 220 degrees C or until the meat is done.
Serve with ketchup and chopped parsley.
I made this last night according to the recipe. It was fabulous!
Simple, delicious. Thanks for another great recipe.
So nice .. i wish i could make these
Love everything about this recipe. It is easy and super tasty. Thank you
I think this recipe was amazing!
This is a very easy recipe- it's simple but delicious
Thank you for this recipe.
It's very tasty and very easy to cook,
This was simple and delicious
I made this yesterday not 5 minutes after I saw the recipe.
Looks like a great recipe!! Cant wait to try it!!
Absolutely delicious.
Wow, I'm the first to make this? Cool. This was really easy to make
Thanks for the beautiful recipes!
I absolutely love the simplicity of this recipe.
Unfortunately it is not in my taste.I do not recommend it.
I've already made this twice now, it's so easy to improvise!
Delicious!
This website has been my go-to for weekly meal planning the past couple of years