INGREDIENTS:
METHOD:
Mix the ground beef with the bacon; season with salt, pepper and garlic powder.
Mix well.
Form the meat into patties and sear in a hot frying pan for 2 minutes on each side.
Place the Gouda cheese on top of the meat while still in the frying pan, and cover until it melts.
Open the cheese bread and spread the cream cheese on the two halves.
On the bottom part of the cheese bread, place the pickles, the meat, the slices of red onion and tomatoes.
Complete with the other half of the cheese bread.
LOVE IT! now my go to recipe.
Thanks. It's delicious.
This was simple and delicious
This recipe is amazing!
What a wonderful inspiration!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Thank you for a delicious recipe
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
This is delicious and easy!
It's very tasty and very easy to cook,
Love everything about this recipe. It is easy and super tasty. Thank you