Grilled Corn

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INGREDIENTS:

  • 4 corn on the cob
  • Garlic butter soy sauce:
  • 15 grams butter
  • 1 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • Italian:
  • 1 tablespoon olive oil
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon garlic, minced
  • Pepper
  • 3 tablespoons tomato sauce
  • 15 grams shredded cheese
  • Chinese:
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon hoisin sauce
  • 1/2 teaspoon sugar
  • Mexican:
  • 15 grams butter
  • 1 tablespoon mayonnaise
  • Chopped coriander
  • Salt
  • Pepper
  • 1 tablespoon parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic, minced


    • METHOD:

    For each flavor, combine all ingredients in a small bowl.

    Brush the sauce onto the corn.
    Bake for 20-30 minutes at 200 degrees C.

    Take corn out and transfer to a serving plate.

    Brush on additional soy sauce onto the garlic butter soy sauce corn.

    Sprinkle on chopped parsley for the Italian corn.

    Top Chinese corn with thinly-sliced welsh onions.

    Serve Mexican corn with a squeeze of lime.

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    COMMENTS / REVIEWS

    1. J
      Jenn

      Love it! Simple yet delicious. Thank you.

    2. S
      Susan

      i loved it so simple but very elegant.

    3. c
      chris p

      I used your recipe as a starting point and then added a few of my own things.

    4. C
      Christel

      Looking forward to making this tonight

    5. S
      Susan

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    6. A
      Angie

      I will be trying it

    7. A
      Alaska Girl

      Thanks - can't wait to try this out!

    8. C
      CJ McD

      Made this last night for my family and we love it.

    9. H
      Heidi A

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    10. R
      Regina

      I think this recipe was amazing!

    11. V
      Videl

      Great option to make and take to lunch.

    12. j
      joanne

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    13. j
      joy

      I made this yesterday not 5 minutes after I saw the recipe.

    14. C
      CJ McD

      I love making this!

    15. L
      Linda

      Thank you for another winner recipe!

    16. A
      Anju

      So nice .. i wish i could make these

    17. E
      Erin M.

      This was simple and delicious

    18. M
      MaryM

      Thanks. It's delicious.

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