Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. J
      Judy

      Loved it! Mine actually looked just like the video. That never happens!

    2. S
      Sharon

      What a beautiful recipe you put together for us.

    3. C
      Chelsea

      Yum, yum, yum! This recipe looks delicious.

    4. M
      Mark

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    5. M
      Mark Thoeny

      Wow – I tried this recipe tonight & was impressed!

    6. C
      Christel

      I loved it,I made it for a very dear friend and she was impressed

    7. S
      Steph

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    8. V
      Valerie

      I think this recipe was amazing!

    9. N
      Nandita

      i loved it so simple but very elegant.

    10. S
      Steph

      Made this last night and I absolutely love it.

    11. Y
      Yvonne

      This is a great recipe. I just made it and will make it again soon.

    12. M
      Monica

      These were pretty delicious

    13. C
      Carly

      I will be trying it

    14. E
      Ellen

      Looking forward to making this tonight

    15. j
      joanne

      AMAZING!

    16. M
      Marilyn

      This is delicious and easy!

    17. B
      Brandi

      Love everything about this recipe. It is easy and super tasty. Thank you

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