Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


  • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. R

      I made this yesterday not 5 minutes after I saw the recipe.

    2. K

      What a wonderful inspiration!

    3. K

      Love, love, love it.Made it twice now

    4. S

      OMG. Thank you for this recipe, it is wonderful!

    5. B

      Loved this recipe! Simple and delicious.

    6. N

      This was simple and delicious

    7. t

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. B

      the flavors were all very delicious.

    9. N

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    10. T

      Love it and thanks.

    11. A

      I am currently eating it by the bucket

    12. E

      This website has been my go-to for weekly meal planning the past couple of years

    13. j

      Made this today for my family - they loved it!

    14. S

      This stuff is seriously amazing!

    15. C

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    16. S

      I made this tonight for my kids. They loved it. It was very easy.

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