INGREDIENTS:
METHOD:
Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
Add the honey and pulse until moist.
Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.
To make the filling, pulse all ingredients for each filling in a blender until smooth.
The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.
Top the tarts with fresh fruit and enjoy!
I will be making this again! Thanks for sharing.
Loved this recipe! Simple and delicious.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Love it and thanks.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I made these for thanksgiving, people said they were good.
This recipe is delicious! 5th recipe I've tried.
I made this tonight for my kids. They loved it. It was very easy.
this looks and smells great! and very easy.
I think this recipe was amazing!
This was a really tasty and easy recipe.
AMAZING!
I love making this!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made this for a party this weekend and it was a great hit!
Great Dish! Have been making this for years and it never fails to all get eaten up.
These were pretty delicious