INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
This is absolutely wonderful!
Made this last night for my family and we love it.
Tasty and beautiful.
I admittedly made a few changes, but I think the concept is the same and made it so good.
You are a culinary genius! We loved the recipe.