Hot cross Cream Buns

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INGREDIENTS:

  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


    • METHOD:

    In a bowl, combine caramal pieces, milk and egg.
    Microwave 4 minutes at 500 watts.
    Stir until caramel dissolves.

    Place buns into mixture and let it sit for 30 minutes.

    Melt butter in a pan and cook the buns until golden brown.

    Sprinkle granulated sugar on top.
    Flip it over and top off with more sugar.

    After both sides are cooked and the sugar has caramelized, transfer to a plate.

    Serve with a drizzle of honey.

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      the flavors were all very delicious.

    2. T
      Tina

      This is a GREAT recipe.

    3. M
      MaryM

      Made this last night for my family and we love it.

    4. T
      Tina

      Fabulous.

    5. B
      Becky

      This was a really tasty and easy recipe.

    6. K
      Kristy

      I have lost track of all the times I have used this recipe. Always great!

    7. A
      Angie

      This is absolutely wonderful!

    8. T
      Tina

      Fabulous recipe

    9. Y
      Yvonne

      Looks like a great recipe!! Cant wait to try it!!

    10. W
      Wendy McIntosh

      Thank you so much for this recipe!

    11. L
      Lindsay

      What an absolutely wonderful recipe

    12. N
      Natalie

      Simple, delicious. Thanks for another great recipe.

    13. A
      Alaska Girl

      i loved it so simple but very elegant.

    14. M
      MaryM

      Yum, yum, yum! This recipe looks delicious.

    15. M
      Mark Thoeny

      Love this recipe

    16. M
      Mark L.

      Wow – I tried this recipe tonight & was impressed!

    17. M
      Mark L.

      I am currently eating it by the bucket

    18. C
      Corrie

      This recipe is delicious! 5th recipe I've tried.

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