INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the marshmallows and mix until melted.
You may need to return the pot to the heat.
Allow the mixture to cool, then add the candies and mix well.
Pour the mixture into a square aluminum container, and stick 9 crème eggs into the fudge.
Sprinkle some Easter sprinkles on top, gently pressing them down to stick to the surface.
Cover with aluminum foil and place this in the freezer until set.
Slice into squares and enjoy!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This was simple and delicious
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Love everything about this recipe. It is easy and super tasty. Thank you
I made this last night according to the recipe. It was fabulous!
So nice .. i wish i could make these
I admittedly made a few changes, but I think the concept is the same and made it so good.
Just tried this recipe and really loved it.
So months later I finally found time to make this five minute recipe.
I love this! So easy to throw together.
These were delicious! Will definitely make again
Thank you so much for this recipe!
Perfect and simple to make. My husband loved it!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Made this today for my family - they loved it!