INGREDIENTS:
METHOD:
Crust
Add whole oreos to a food processor and blend until you reach a fine crumb.
Add melted butter and mix until well combined.
It should look like wet soil.
Add to a tart tin either rectangle (36 x 13 x 3 centimeters) or round 12 inches.
Use the back of a tablespoon to evenly distribute crust around pressing down firmly on the side and bottom.
Chill for 1 hour.
Cheesecake
Add all ingredients to a large mixing bowl and use a hand mixer or a wooden spoon (you'll need some elbow grease) and mix until well combined.
Ganache
Add chocolate and cream to a microwave safe bowl and microwave for 20 seconds at a time mixing each time until it becomes smooth.
Add cheesecake to the tart tin and use a tablespoon to spread evenly.
Pour on ganache (set a little aside to drizzle on top) and spread evenly.
Sprinkle for chopped Reeses peanut butter cups, drizzle more ganache on top and sprinkle with crushed peanuts.
Serve chilled!
Thanks - can't wait to try this out!
You are a culinary genius! We loved the recipe.
What a wonderful inspiration!
I cannot thank you enough for this beautiful recipe!!!!
LOVE IT! now my go to recipe.
i loved it so simple but very elegant.
It's very tasty and very easy to cook,
Hi there -- just wanted to say thanks for the recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Tasty and beautiful.
Simple, delicious. Thanks for another great recipe.
Thank you for this recipe.
I will be making this again! Thanks for sharing.
I am currently eating it by the bucket
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.