INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
I absolutely love the simplicity of this recipe.
AMAZING!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Delicious!
What a wonderful inspiration!
Thanks. It's delicious.
Your site is the only one I use because I know everything will end up great!
This is a great recipe. I just made it and will make it again soon.
Great Dish! Have been making this for years and it never fails to all get eaten up.
So nice .. i wish i could make these
Thank you for a delicious recipe
I think this recipe was amazing!
It's very tasty and very easy to cook,
Made this tonight and it was wonderful!