Brigadeiro de Champagne

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INGREDIENTS:

  • 2 cans condensed milk
  • 1 tablespoon butter
  • 1 cup chocolate pieces
  • 2 tablespoons Champagne or sparkling wine
  • 3 spoonfuls of heavy cream
  • Pearl candy, to garnish


    • METHOD:

    In a pan, heat the condensed milk and butter.
    Once heated, add the chocolate and let it melt.

    Add two tablespoons of Champagne, then the heavy cream.
    Keep stirring until the mixture comes loose from the bottom of the pan.

    Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.

    Roll into small balls and finish off with the pearl candy.

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    COMMENTS / REVIEWS

    1. B
      Bea

      OUTSTANDING

    2. P
      Penny

      I think this recipe was amazing!

    3. E
      Ellen

      Love, love, love it.Made it twice now

    4. K
      Kevin

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. C
      CJ McD

      What a beautiful recipe you put together for us.

    6. S
      Steph

      This is a GREAT recipe.

    7. R
      Regina

      AMAZING!

    8. D
      DD Can Cook

      What an absolutely wonderful recipe

    9. A
      Angie

      This was absolutely delicious!!

    10. S
      Sarah

      Thank you for a delicious recipe

    11. S
      Shelly Franz

      This looks delicious!

    12. N
      Nan

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

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