Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. A
      Anju

      I absolutely love the simplicity of this recipe.

    2. c
      colin

      I made this and it was marvelous!

    3. W
      Wendy McIntosh

      Love it and thanks.

    4. P
      Paul Legato

      Thanks. It's delicious.

    5. m
      mantha

      Tasty and beautiful.

    6. K
      Katy

      Delicious!

    7. D
      David Michel

      Loved it! Mine actually looked just like the video. That never happens!

    8. S
      Sheila

      Your site is the only one I use because I know everything will end up great!

    9. J
      Jamie

      This is a GREAT recipe.

    10. N
      Natalie

      AMAZING!

    11. L
      Lori

      LOVE IT! now my go to recipe.

    12. C
      Christel

      These were delicious! Will definitely make againÂ…

    13. R
      Roberta

      I made this for a party this weekend and it was a great hit!

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