INGREDIENTS:
METHOD:
In a bowl, combine shiratamako, sugar and water.
Mix and knead until it forms a dough and the texture feels like an earlobe.
Divide into 8 and mold into balls.
Fill with a chocolate ball, making sure to mold the dough back into a ball.
Put in boiling water and boil for 5 minutes.
Drain on paper towels and dust with cocoa.
This is delicious and easy!
OUTSTANDING
I love this! So easy to throw together.
This recipe is amazing!
Simple, delicious. Thanks for another great recipe.
I made this dish for dinner tonight and it was excellent.
Wow, I'm the first to make this? Cool. This was really easy to make
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Loved it. Simple, but very tasty.
Love it! Simple yet delicious. Thank you.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This recipe is delicious! 5th recipe I've tried.
Oh my goodness this is the most amazing recipe ever!
Loved this recipe! Simple and delicious.
Thank you for a delicious recipe
This is a beautiful dish!
Love everything about this recipe. It is easy and super tasty. Thank you