INGREDIENTS:
METHOD:
In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
Finish cooking in an oven at 350°F for about 20 minutes.
Once cool, cut into long pieces.
Sauté the onions until golden.
Set aside.
Sauté the mushrooms separately.
Set aside.
Cut the puff pastry into rectangles large enough to wrap the sausage.
Lay out a puff pastry rectangle.
Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
Add a few slits for steam, then brush with beaten egg.
Bake for 15-20 minutes until brown.
Serve with barbecue sauce for dipping.
Perfect and simple to make. My husband loved it!
This looks like an easy recipe and healthy, too.
Yum, yum, yum! This recipe looks delicious.
Mmmm lovely
I made this tonight for my kids. They loved it. It was very easy.
Loved this recipe! Simple and delicious.
Great Dish! Have been making this for years and it never fails to all get eaten up.
i loved it so simple but very elegant.
This recipe is amazing!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Great option to make and take to lunch.