INGREDIENTS:
METHOD:
Peel the potatoes and cut into 5mm chunks.
Lightly boil the chives and cut in half.
Peel, devein and mince the shrimp.
In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.
Cut out a circle by placing a bowl on top of the spring roll wrapper.
Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
Secure and tie with chives.
Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
Serve with chili sauce.
Made this last night for my family and we love it.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Thanks for the suggestion!
Just tried this recipe and really loved it.
I made this yesterday not 5 minutes after I saw the recipe.
Love it! Simple yet delicious. Thank you.
This website has been my go-to for weekly meal planning the past couple of years
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I cannot thank you enough for this beautiful recipe!!!!
Love this recipe
These were easy and delicious.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...